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Our Services

   Fingerfood   

Many options are available to choose from,

just to name a few. We tailor make your offer

Chicken Satay

with peanut butter sauce 

 

Mallorquin Sobrassada

with quail egg on baguette

 

Jamon Serrano

with melon

 

Camembert with Figs 

or Fig chutney on baguette

(seasonal, alternatives)

 

Salmon rolls  

with fresh dill

 

Salmon tartar

with Avocado

 

Surf ´n Turf

Shrimp with Chorizo

 

Tomato Mozzarella

with fresh basil

 

Spanish Tortilla 

Saisonal Fruit

Melon salad

‘Breakfast or Brunch’

You booked a holiday finca for privacy and ease, yet the meal preparation for a group

6 PAX (adults)+ can still feel like a chore.

 

We are here to prepare your breakfast away from the big hotel buffets with it's big crowds. We prepare on site, while you

sleep in or go for your morning run and at your groups set time breakfast will be served. 

 

Breakfast

 

We offer a continental part with

fresh rolls and breads, homemade jams,

yogurts, fruit salad or platter,

vegetables, as well as

a cooked part with various

options of eggs, bacon etc.

 

Brunch

 

We might add a savory salad, tortilla

or quiche, if you prefer

to eat a little later. 

We often get booked for a few days in a row or a

´breakfast week´ and we aim

to offer a daily change and vary the options. 

 There are many possibilities to

choose from, just to name a few of the

things we offer on a typical

 

Tapas Evening

Pimientos de Padrón

Serrano Ham with pear

Dates in a coat of bacon

Spanish Albóndigas

Champignons with Chorizo

Spanish Tortilla 

 

Side dish 

  Bread with olives & homemade Allioli

 

BBQ Evening 

 

Chicken breast 

Asiatic style

Chicken breast 

Mediterranean style with vegetables

 

Argentine Roast beef

with homemade herb butter

 

Iberico Pork Filets

in Whiskey chilli sauce

 

Chorizo (mixed variety)

 

Seasoned spicy & mild 

Tuna steaks 

 

Salmon

in a creamy fennel sauce

 

King Prawns (whole)

seasoned with brandy

Set Menus

 

~ Menu 1 ~ 

Starter 

Stuffed Avocado   

 

MAin Course

Oven baked sea bream with

lemone & rosemary 

with vegetable rice

 

 

Dessert

Mascarpone Cream with

 forest fruits

 

~ Menu 2 ~ ∆

Starter

Mixed salad a la Micha 

 

Main Course

Suckling

Mallorcan style

(oven baked)

with roast rosemary potatoes and

green beans with bacon

 

Dessert

Strawberry fool

  Paella 

Usually we offer a mixed Paella,

for variations of this traditional dish

please speak to us. 

 

 

Sides 

 

  Bread with olives & homemade Allioli

Gazpacho    

 

 

Usually we offer a mixed Paella,

for variations of this traditional dish

please speak to us. 

 

 

Mallorquin tomatoes with burrata 

fresh basil or homemade pesto

 

Ravioli filled with porcini mushrooms 

with cherry tomatoes in sage butter

 

Gnocchi 

with gorgonzola sauce

 

Sweet potato puree subtly spiced

Roasted potatoes with rosemary 

Green Asparagus

Pimientos de Padrón 

Antipasti

Champignons in white wine

Grilled Pineapple

Salads

 

Pasta Salad

with sundried tomatoes,walnuts & fresh sage

 

Watermelon Salad

with feta & fresh mint 

 

Colourful Summer Salad

with mango dressing

 

Potato salad (homemade)

 

Mallorquin Trampó

 

Panzanella – Italian breaded salad

 

Chickpea Salad

 

Mediterranean Lentil Salad

 

Greek style Salad

Desserts

  Mousse au Chocolat & Panna Cotta

 

Crema Catalana

 

Lemon cream

 

Wild berry mascarpone Crème

 

Tiramisu

 

Cheesecake

 

Brownie

with vanilla ice cream

 

 

Mallorquin almond cake (Gató)

with vanilla ice cream

 

 

Lemon Sorbet

in Cava

 

Cheese & Fruits

 

Foot notes:

* Varies from 'Deluxe' to 'Super Deluxe' Breakfast (details on request)

 from 12 people 

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